At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.

From field to fork we raise our animals with great care and high-quality standards, ensuring the meat we sell to you is perfectly delicious.

As well as our specialty beef and pork we provide many other produce from locally sourced chicken and lamb, seasonal vegetables and preserves, and a large selection of homemade pies and baked goodies.