28 day dry aged Rump steak, minimum 5 kg. Whole Rump Steak trimmed and ready to cut into desired cuts. Perfect for steaks, roasts, stir fries or kebabs.
Suitable for freezing.
28 day dry aged Rump steak, minimum 5 kg. Whole Rump Steak trimmed and ready to cut into desired cuts. Perfect for steaks, roasts, stir fries or kebabs.
Suitable for freezing.
Weight | 5 kg |
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