Our dry cured Gammon joints are made using the finest Red Bank Farm home reared pork leg.
Price range: £12.00 through £60.00
Please Note: Final weights may vary due to being a naturally grown hand butchered product. We will try to ensure you receive the closest weight specified on your order.
Quick Facts
Good in Grill
Can Be Frozen
Traditionally Reared
Origin: UKYou may also like…
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